WELCOME to BOOH
Run by a husband and wife team, Booh is nestled in beautiful and historic George Street in Hastings Old Town.
Full of character with a menu to match, Booh is the perfect place for that romantic date night or catch up with old friends.
About Us
HIDE AWAY FROM THE DAILY FUSS
Welcome you to our restaurant. So much in modern life is about immediacy and rush. Booh is a place where you can escape, enjoy a fantastic meal and simply relax. When you book a table with us, it is yours for the evening, no time restraints. So just sit back, enjoy the fine wine and the great food. We specialise in seafood and steaks, but still with plenty of choice for other tastes. With as much of the food & drink as possible being sourced locally to support local farms, breweries and businesses, what more could you ask for?.........
Maybe just a cuddle with our great dane puppy
A LA Carte Menu
Oysters 4.25 each or 3 for 12
Naked With Tabasco & Shallot Mignonette
Crispy With Garlic Aioli
Drunk With Bloody Mary Granita
Ponzu With Spring Onion & Yuzu Ponzu
Starters
Miso Glazed Scallops With Macadamia Ajo Blanco & Verjus Gel 15
Mackerel Pate With Pickled Cucumber & Ale Bread Crisp 10
Crab Scotch Egg With Creamed Leeks & Curry Oil 12
Korean Glazed Chicken Wings With Spring Onion & Sesame Seeds 10
Truffle & Mushroom Ravioli With Toasted Pine Nuts & Parmesan 10
Parsley & Lovage Soup With Smoked Eel & A Ham Hock & Blue Cheese Ravioli 12
Booh's Pies
Chicken, Chestnut Mushroom & Tarragon 18
Sussex Beef, Blue Cheese & Onion 19
Curried Winchelsea Lamb Shoulder 19
Venison Haunch & Dark Chocolate 20
Mains
Beer Battered Fish & Chips With Pea Puree & Tartare Sauce 19.50
Cornish Steamed Mussels With House Bread & Fries M19 / L33
Halibut Poached In Red Wine With Bourguignon Garnish & Pomme Puree 25
Whole Plaice With Cider Butter Sauce, Trout Caviar & Local Ratte Potatoes 26
Lamb Loin With Game Sausage, Squash Puree & Crispy Chickpeas 25
280g Ribeye With Dressed Bone Marrow, wild Mushrooms & Beef Fat Chips 34
Our Scrumptious Ox Cheek and Guiness Pie with Creamed Potatoes, Charred Hipsi Cabbage and a side of Orange Glazed Carrots...